Lovette Apples journey begins with delicate blossoms, forming in clusters of five with a central blossom acting as the heart. Buzzing bees grace our orchard, diligently pollinating these blossoms, setting the stage for the enchanting growth of our apples. As the apples take shape, our dedicated team embark on the careful process of thinning the fruit, preserving the exceptional quality of those sprouted from the central blossom, affectionately known as the “king fruit”. This meticulous thinning enhances the overall quality by channeling the tree’s energy into nurturing a select few outstanding fruits. Approximately 13 weeks after the initial blossoming, our laboratory experts initiate a series of tests every four days, meticulously examining samples for sugar levels, crunchiness, and vibrant colour. Once the apples receive the laboratory seal of approval, the harvest commences. Our skilled teams engage in handpicking, selecting the ripest fruits from outer reaches of the tree. Over the following weeks, the remaining apples are allowed to ripen naturally before joining the harvest. The harvested bounty is carefully placed in large wooden bins, swiftly transported to our cool stores, where a gentle chill is applied to maintain crispness, setting the stage for the next phase of our meticulous process.